EC™ Microlab®EFA is a fully-automated analyser that uses patented differential pH technology.

The classic UV methods encounter problems related to colour, opalescence and micro-particles in the food samples. None of these parameters interfere with pH measurement, thus making it possible for the EC™ Microlab® EFA system to perform the analysis efficiently without sample pre-treatment.

EC™ Microlab® EFA has been developed for enzymatic testing of more than 20 different sugars and organic acids in milk, dairy, wine and other food matrices. The high-tech, micro-flow electrodes allow reproducible measurements in the order of 0.1 mpH, enabling analysis of concentrations in the mM range.

• No sample preparation
• Rapid results(10-120 seconds)
• Fully-automated
• High reproducibility level