Art. No: MCP539

Units: 2x25

Format: KIt

EC™ Milk L-Lactic Acid (CL-10 Plus)

Description:
Lactic acid is the fermentation product of lactic bacteria and is thus a direct indication of the freshness of milk. For the milk to be considered fresh the concentration of l-lactic acid should be below 15 ppm.

The EC™ Milk L-Lactic Acid (CL-10 Plus) method utilises the differential pH technique for the rapid, reliable measurement of l-lactic acid in milk.

Features:

• No sample pre-treatment required
• Results in 45 seconds
• Linearity range of 5-80 mg/l
• Repeatability within 3mg/l variation