Art. No: MCP679

Units: 2x25

Format: Kit

EC™ Milk L-Lactic Acid Plus (CL-10 Plus)

Description:
Lactic acid is the fermentation product of lactic bacteria and is thus a direct indication of the freshness of milk. By law, fresh milk must have an L-Lactic acid concentration below 40 mg/L (Italy).

L-Lactic acid is also a process control parameter for cheese production.

This new kit has Plus performance at critical low levels and execution is very fast. The EC™ Milk L-Lactic Acid plus (CL-10 Plus) method uses the differential pH technique for the rapid, reliable measurement of L-Lactic acid in milk.

Features:

• No sample pre-treatment required
• Results in 30 seconds
• Linearity range: 2-60 mg/L
• Repeatability within 1.5 mg/L variation