Art. No: MCP638

Units: 2x25

Format: Kit

EC™ Milk Lactulose (CL-10 Plus)

Description:
Lactulose in milk is a product of heat treatment and is derived from Lactose. Lactulose concentration in milk increases the stronger the heating conditions: pasteurisation (0-80 mg/L), UHT direct, UHT indirect and sterile in bottle (up to 1800 mg/L).

The EC™ Milk Lactulose (CL-10 Plus) method uses the differential pH technique for the rapid, reliable measurement of Lactulose in milk.

Features:
  • No matrix interferences
  • Ready-to-use reagents
  • Objective results Linearity range: 85- 1710 mg/L



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