Art. No: MEA579

Units: 2x50

Format: Kit

EC™ Milk Titrable Acidity (Microlab EFA)

Description:
The acidity of milk is a freshness indicator and also plays an important role in clotting processes (i.e. for cheese production).

The EC™ Milk Titrable Acidity method utilises the differential pH technique for rapid, operator-independent measurement.

Features:

• Results in 15-20 seconds
• Full range linearity
• Repeatability within 0.15 meq/l variation
• Ready-to-use reagents
• Long shelf life (1 year at room temperature)
• Operator-independent results – no manual titration
• Results available in Soxhlet-Henkel, Dornich units or in Lactic acid content units