Art. No: WEA660

Units: 50

Format: Kit

EC™ Wine Citric Acid (Microlab EFA)

Description:
Citric acid, together with tartaric acid and malic acid, is one of the most important acids in wine. During malic-lactic fermentation citric acid is subject to bacterial aggression, turning into acetic acid. However, citric acid is also used as a stabiliser in red wines with high iron content.

The EC™ Wine Citric Acid (ML EFA) method utilises the differential pH technique combined with a specific software to offer an automatic and direct measurement of the citric acid in wine.

Features:

• No sample preparation required
• Linearity range: 0.1 – 1.5 g/l
• Analysis time of 90 seconds per sample
• Precision within 3% variation