Art. No: GL 0301

Units: 1

Format: Microplate

TRANSIA PLATE Gluten

Description:
Wheat proteins are used in processed foods to add flavour and to act as a binder e.g. in vegetarian products. They are allergenic and the major cause of Coeliac Disease.

TRANSIA PLATE Gluten is intended for the detection and quantification of wheat gliadin and related prolamins from triticale, rye and barley in food products.

Features:

Quantitative measurements

Detects down to 10ppm gluten

Highly-specific antibody

Easy to use - liquid reagents

Download:
TRANSIA PLATE Gluten