A brief guide to bacteria, with a slant towards food microbiology and HACCP.

Campylobacter

 Coliforms

 E.coli O157:H7

 E. coli (biotype 1)

 Listeria

 Salmonella



Industry Links
To help you quickly find the resources you are searching for, we've compiled this list of helpful resources.
It features links to trade associations and publications, government agencies as well as educational institutions.
  • American Meat Institute (AMI)
  • AOAC International
  • ISO
  • International Association for Food Protection
  • Food HACCP.com
  • Food Quality Magazine
  • USDA Listeria Directive
    		•
  • Food Safety
  • Food Safety Magazine
  • Center for Food Safety & Applied Nutrition
  • Meating Place
  • FDA/BAM
  • Cosmetic, Toiletry & Fragrance Association (CTFA)



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